ST136 ফিড Pdi পরীক্ষক

Brief: Discover the ST136 Feed Pdi tester, an advanced electronic farinograph conforming to GB/T 14614-2006 and ISO 5530-2:1997. This instrument is essential for testing wheat flour dough rheological properties, ensuring quality stability in flour milling and product development.
Related Product Features:
  • Conforms to GB/T 14614-2006 and ISO 5530-2:1997 standards for accurate testing.
  • High-precision torque sensor ensures reliable dough torque measurement.
  • Special software provides automatic curve analysis, evaluation, and database functions.
  • Easy-to-clean design with detachable mixing bowl and face knife.
  • Fully automated operation controlled by computer for minimal human intervention.
  • Sensor overload protection enhances instrument durability.
  • Tests key flour quality indexes like water absorption rate and stable time.
  • 300G flour bowl capacity with precise speed control for consistent results.
সাধারণ জিজ্ঞাস্য:
  • What standards does the electronic farinograph comply with?
    The electronic farinograph complies with GB/T 14614-2006 and ISO 5530-2:1997 standards.
  • What are the key features of the electronic farinograph?
    Key features include high-precision torque measurement, automatic software analysis, easy maintenance, and sensor overload protection.
  • How does the electronic farinograph benefit flour milling enterprises?
    It provides critical data for flour blending, ensuring product quality stability and aiding in new product development.
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April 13, 2021