• Shandong Shengtai instrument co.,ltd
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Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093

উৎপত্তি স্থল চীন
পরিচিতিমুলক নাম Shandong Shengtai Instrument Co.,Ltd
সাক্ষ্যদান GB/T 10361 ISO 3093
মডেল নম্বার ST006
ন্যূনতম চাহিদার পরিমাণ 1
প্যাকেজিং বিবরণ কাঠের ক্রেট
ডেলিভারি সময় 7 - 15 কাজের দিন
পরিশোধের শর্ত টি/টি
যোগানের ক্ষমতা 10000 সেট / বছর
পণ্যের বিবরণ
নাড়ার রডের ওজন 25g±0.05g হিটার শক্তি 600W
সান্দ্রতা টিউব আকার ভিতরের ব্যাস 21 মিমি ± 0.02 মিমি সান্দ্রতা টিউব আকার বাইরের ব্যাস 23.8 মিমি ± 0.25 মিমি
প্যাকেজ সাইজ 550×475×510mm পরিমাপ ত্রুটি <5%
বিশেষভাবে তুলে ধরা

Flour falling number tester rod

,

Hagbery-Perten amylase tester

,

ISO 3093 flour test instrument

একটি বার্তা রেখে যান
পণ্যের বর্ণনা

ST006A/B Falling number tester

ST006 Falling number tester .This product is suitable for the determination of α-amylase activity in cereals, flours and other starch-containing products,It is an important measuring instrument for quality verification in grain storage, flour processing, food processing and other fields.

This instrument is in accordance with the Hagbery-Perten method to determine the activity index of a-amylase in grain and flour, and implements GB/T 10361-2008 "Grain Landing Numerical Determination Method" in line with the national standard. The principle of this method is to use the principle of a-amylase on the liquefaction and decomposition of gelatinized starch to determine the activity of enzymes, and the viscosity of the gelatinized liquid decreases significantly after liquefaction and decomposition, so the content of the enzyme can be reflected according to the change of viscosity.

The small drop value and low viscosity indicate strong enzyme activity. In the process of raw grain purchase trade and procurement, the use of landing numerical instrument to detect grain crops, according to the size of the landing value for separate warehouses, according to the quality of the price, refuse to accept malt wheat, will bring you unexpected benefits.

Falling number test

Technical features:

1.The key switch of this instrument adopts membrane soft key switch, which has a long service life. Other units use the ship-type model, this switch is used more times, easy to button failure, need to be replaced.

2. The control part of the instrument adopts intelligent single-chip microcomputer control technology, and uses a prompt light to indicate the next operation, which is more convenient to use.

Technical conditions:

Weight of stirring rod 25g±0.05g

 

Viscosity tube size

inner diameter d=21mm±0.02mm
outer diameter D=23.8mm±0.25mm
inner wall height h=220mm±0.3mm
Heater power 600W
Measurement error <5%
Package size 550×475×510mm
Package weight 36kg

Flour Falling Number Tester Tirring Rod 25±0.05g Hagbery-Perten α-Amylase ISO 3093 0

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If there are any updates to the instrument, they may be slight changes without prior notice.

 

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

---We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.

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